Things you’ll need:
- 2 Sticks Unsalted Butter
- ¼ pound (1 cup) Blue Cheese
- 1 Tbs fresh minced parsley
- 1 Tbs fresh minced chives
- 1 tsp Bootsie’s All Purpose Spice N Rub
Combine all ingredients. Taste and adjust seasoning as needed. Form into long cylinder on a piece of wax paper, foil or plastic wrap and roll up. Make sure to cover ends or place in a bowl and cover.
Keep refrigerated for 1 week or freeze for up to 6 months.